1st.Wedding Cake
by Joyce Bartley
(Picayune,Ms United States)
I took 7 duncan hines white cake mixes and followed mixing an baking instructions on boxes. I let each layer cool while I made the home made butter cream icing. I crumb coated each layer and let it set. I made 100 fondant roses 2 days ahead. Then I put the final coat of icing on layer and stacked them. I took templets and marked were the dowls goes and inscerted them on each layer except the top one. Then I stacked all layers and piped a bead boarder around each layer and put the roses around each layer by thier sizes from small to large. When I bake my cakes I bake then about 5 to 10 mintues less the time it says to bake them. When you done ,the cake is moist and has a great taste.This cake has a lot of love in it.
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