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   <title>Cake Decorating Blog</title>
   <link>http://www.cake-decorating-corner.com/Cake-decorating-blog.html</link>
   <description>The Cake Decorating Blog keeps you up-to-date with all the additions and changes to the Cake-Decorating-Corner.com website. Subscribe here.</description>
   <language>en-us</language>
   <category domain = "http://www.cake-decorating-corner.com/Cake-decorating-blog.html#">Cake decorating</category>
   <pubDate>Fri, 06 Nov 2009 19:58:59 GMT</pubDate>
   <lastBuildDate>Fri, 06 Nov 2009 19:58:59 GMT</lastBuildDate>
   <copyright>cake-decorating-corner.com</copyright>
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    <title>Nov 6, Potato Chocolatey Frosting</title>
    <link>http://www.cake-decorating-corner.com/potato-chocolatey-frosting.html</link>
    <description> 1/2 cup instant mashed potatoes 1 cup boiling water 3 tbsp. unsalted butter 1/2 cup Nutella 5 cups confectioner&#39;s sugar  Pour instant mashed potatoes</description>
    <pubDate>Fri, 06 Nov 2009 19:58:55 GMT</pubDate>
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    <title>Nov 1, Easy Icing Recipes for Cake Frosting and Decorating</title>
    <link>http://www.cake-decorating-corner.com/icing-recipes.html</link>
    <description>Icing Recipes - Buttercream, Chocolate Icing, Ganache, Gum Paste, Royal Icing, Fondant, Cream Cheese Icing, Boiled Icing, Fudge Icing, Marshmallow Fondant, Chocolate Cream Cheese Icing</description>
    <pubDate>Sun, 01 Nov 2009 12:00:04 GMT</pubDate>
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    <title>Oct 30, baby cake</title>
    <link>http://www.cake-decorating-corner.com/baby-cake2.html</link>
    <description> the cake is made of a moist chocolate cake.then the icing is made of a royal icing.and the cake decorations is a ready made that u can find in a</description>
    <pubDate>Fri, 30 Oct 2009 20:34:23 GMT</pubDate>
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    <title>Oct 30, Simple Castle Cake</title>
    <link>http://www.cake-decorating-corner.com/simple-castle-cake.html</link>
    <description>  I made this cake for my son Akkshay&#39;s 4th birthday. I have only round shaped baking tray and a tradional oven. so i made 4 round Pound cakes and cut</description>
    <pubDate>Fri, 30 Oct 2009 20:33:35 GMT</pubDate>
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    <title>Oct 30, Schalk&#39;s Lorry Cake</title>
    <link>http://www.cake-decorating-corner.com/schalks-lorry-cake.html</link>
    <description> I baked two plain square sponge cakes four days before and froze it.  I also coloured the fondant icing the night before I used it and stored it in</description>
    <pubDate>Fri, 30 Oct 2009 20:33:09 GMT</pubDate>
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    <title>Oct 30, Elephant Cake</title>
    <link>http://www.cake-decorating-corner.com/elephant-cake.html</link>
    <description> 3 layer dark chocolate cake with chocolate cream cheese filling.  Decorated with chocolate frosting, elephants drawn in melted chocolate, white</description>
    <pubDate>Fri, 30 Oct 2009 20:31:57 GMT</pubDate>
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    <title>Oct 30, Fire Truck</title>
    <link>http://www.cake-decorating-corner.com/fire-truck.html</link>
    <description> I baked two 9X13 cakes, 1 8X8 cake, and 1 loaf cake.  I stacked the cakes and used a vanilla pudding filling. I then carved them down to get the</description>
    <pubDate>Fri, 30 Oct 2009 20:31:28 GMT</pubDate>
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    <title>Oct 30, Cars McQueen</title>
    <link>http://www.cake-decorating-corner.com/cars-mcqueen.html</link>
    <description> This was my 3 year old&#39;s birthday cake. He is a Cars fan and had to have McQueen. I used a simple frozen buttercream transfer method for</description>
    <pubDate>Fri, 30 Oct 2009 20:30:56 GMT</pubDate>
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    <title>Oct 27, types of cake recommended using fondant icing</title>
    <link>http://www.cake-decorating-corner.com/types-of-cake-recommended-using-fondant-icing.html</link>
    <description>What type of cake do I need to bake if I intend to use a fondant</description>
    <pubDate>Tue, 27 Oct 2009 20:56:06 GMT</pubDate>
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    <title>Oct 27, what is gum tagacanth?</title>
    <link>http://www.cake-decorating-corner.com/what-is-gum-tagacanth.html</link>
    <description>Please tell me what gum tagacanth is and where I can find it. thank you, your site is wonderful!  </description>
    <pubDate>Tue, 27 Oct 2009 20:55:42 GMT</pubDate>
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    <title>Oct 27, wedding cake left outside</title>
    <link>http://www.cake-decorating-corner.com/wedding-cake-left-outside.html</link>
    <description>I am making my daughter&#39;s wedding cake for end of September.   I would like to ice the 5 tier cake on the Friday morning, Saturday would be the</description>
    <pubDate>Tue, 27 Oct 2009 20:54:45 GMT</pubDate>
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    <title>Oct 27, black &amp; white cake</title>
    <link>http://www.cake-decorating-corner.com/black-white-cake1.html</link>
    <description> chocolate cake buttercream icing covered in fondant the gloves are made of fondant the flowers are made from gum paste the fan is black construction</description>
    <pubDate>Tue, 27 Oct 2009 20:51:13 GMT</pubDate>
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    <title>Oct 27, Casey&#39;s Baby Shower</title>
    <link>http://www.cake-decorating-corner.com/caseys-baby-shower.html</link>
    <description> Baked two half sheet cakes and cut both in half, used 3 layers for large gift, then used last layer and cut it in half, added another layer of cake</description>
    <pubDate>Tue, 27 Oct 2009 20:50:21 GMT</pubDate>
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    <title>Oct 27, Habitat For Humanity Home</title>
    <link>http://www.cake-decorating-corner.com/habitat-for-humanity-home.html</link>
    <description> I made this cake for the volunteers who built a home for my daughter and grandchildren. It was my way of thanking them. Everything is edible fondant</description>
    <pubDate>Tue, 27 Oct 2009 20:49:29 GMT</pubDate>
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    <title>Oct 27, HELLO KITTY</title>
    <link>http://www.cake-decorating-corner.com/hello-kitty2.html</link>
    <description> FIRST I FOUND A CAKE AND FROSTING RECIPE ONLINE...BETTER TO MAKE IT FROM SCRATCH THEN FROM THE BOX. THEN LOOKED FOR A DESIGN OF WHAT KIND OF</description>
    <pubDate>Tue, 27 Oct 2009 20:48:45 GMT</pubDate>
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    <title>Oct 27, Pumpkin Palooza Cake</title>
    <link>http://www.cake-decorating-corner.com/pumpkin-palooza-cake.html</link>
    <description> My first attempt to make a 3-D Cake for a local contest and cake walk fundraiser.  I used two (ovenproof glass bowls) for the two halves.  The cake</description>
    <pubDate>Tue, 27 Oct 2009 20:47:53 GMT</pubDate>
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    <title>Oct 23, Drawing with melted chocolate (replicate almost any image)</title>
    <link>http://www.cake-decorating-corner.com/drawing-with-melted-chocolate-replicate-almost-any-image.html</link>
    <description> Hi.  This is pretty easy to do once you get the hang of the technique but can be very time consuming if you haven&#39;t done it before.  1.  All you need</description>
    <pubDate>Fri, 23 Oct 2009 20:55:26 GMT</pubDate>
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    <title>Oct 22, Fuller cupcakes</title>
    <link>http://www.cake-decorating-corner.com/fuller-cupcakes.html</link>
    <description>I thought you could add meringue powder to your batter so your cupcakes would be a nice height. My question is how do I make cupcakes big and</description>
    <pubDate>Thu, 22 Oct 2009 16:23:01 GMT</pubDate>
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    <title>Oct 22, brass color cake</title>
    <link>http://www.cake-decorating-corner.com/brass-color-cake.html</link>
    <description>what colors do i use to get a brass color</description>
    <pubDate>Thu, 22 Oct 2009 16:22:41 GMT</pubDate>
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    <title>Oct 22, Butter Cake</title>
    <link>http://www.cake-decorating-corner.com/butter-cake.html</link>
    <description>HI, I AM SHAHIDA. FROM SRI LANKA.I WANT TO BAKE 4 INCHES HEIGHT AND 14 WIDTH BUTEER CAKE FOR MY FRIEND B&#39;DAY. SO I WANT TO KNOW HOW MUCH INGREDIENTS</description>
    <pubDate>Thu, 22 Oct 2009 16:21:38 GMT</pubDate>
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    <title>Oct 22, Alternative to shortening</title>
    <link>http://www.cake-decorating-corner.com/alternative-to-shortening.html</link>
    <description>What exactly is shortening? I have tried to find it in supermarkets but with no avail. What are the makes? Am I just missing it or doesnt everywhere</description>
    <pubDate>Thu, 22 Oct 2009 16:21:14 GMT</pubDate>
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    <title>Oct 22, Icing a birthday cake</title>
    <link>http://www.cake-decorating-corner.com/icing-a-birthday-cake.html</link>
    <description>I have made a few birthday cakes and have come accross the same problem each time, bumps. I always use a sponge recipe and when it comes to icing it</description>
    <pubDate>Thu, 22 Oct 2009 16:20:37 GMT</pubDate>
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    <title>Oct 22, My Daughter&#39;s Wedding Cake</title>
    <link>http://www.cake-decorating-corner.com/my-daughters-wedding-cake.html</link>
    <description> I made a four teir cake. Bottom Triple Chocolate, Next a Butter Yellow, following that a Strawberry, and finally the top is a Marble. All frosted in</description>
    <pubDate>Thu, 22 Oct 2009 16:17:23 GMT</pubDate>
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    <title>Oct 22, Victory in Jesus</title>
    <link>http://www.cake-decorating-corner.com/victory-in-jesus.html</link>
    <description> My son is an 8th grader at a Christian school in Harlingen, Tx.  The theme this year is Victory in Jesus.  The mascot for the theme is a race car and</description>
    <pubDate>Thu, 22 Oct 2009 16:16:40 GMT</pubDate>
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    <title>Oct 22, Bumble Bee</title>
    <link>http://www.cake-decorating-corner.com/bumble-bee.html</link>
    <description> I used a bunt pan kind of pan.  The pan that I have is a two parter.  It is round but you add the other piece and the whole center is cut out and you</description>
    <pubDate>Thu, 22 Oct 2009 16:15:53 GMT</pubDate>
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    <title>Oct 22, TERESA&#39;S BABY SHOWER CAKE</title>
    <link>http://www.cake-decorating-corner.com/teresas-baby-shower-cake.html</link>
    <description> TWO 12 ROUND, ONE 8 ROUND USED TIPS 16 &amp;</description>
    <pubDate>Thu, 22 Oct 2009 16:14:24 GMT</pubDate>
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    <title>Oct 22, Mom&#39;s 72 cake</title>
    <link>http://www.cake-decorating-corner.com/moms-72-cake.html</link>
    <description> Each layer is coverd in different color fondant. The trim is white rolled fondant to make it look like clouds. It took a while because we had to</description>
    <pubDate>Thu, 22 Oct 2009 16:13:34 GMT</pubDate>
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    <title>Oct 20, Victoria sandwich</title>
    <link>http://www.cake-decorating-corner.com/victoria-sandwich.html</link>
    <description> Ingredients  100g SR Flour 100g soft Butter 100g caster sugar 2 eggs (ROOM TEMP)  Equipment  2x15cm baking tins grease proof paper large glass bowl</description>
    <pubDate>Tue, 20 Oct 2009 19:39:06 GMT</pubDate>
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    <title>Oct 20, Rory&#39;s 2nd birthday - My little pony carousel Cake</title>
    <link>http://www.cake-decorating-corner.com/rorys-2nd-birthday-my-little-pony-carousel-cake.html</link>
    <description> Used a rose tip and ribboned the entire top of the cake Used pink shimmer </description>
    <pubDate>Tue, 20 Oct 2009 19:38:06 GMT</pubDate>
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    <title>Oct 20, Matchbox Car</title>
    <link>http://www.cake-decorating-corner.com/matchbox-car.html</link>
    <description> Carved shape from 1/2 sheet cake pan x2  iced in white - sprayed black  Fondant for wheels and</description>
    <pubDate>Tue, 20 Oct 2009 19:37:37 GMT</pubDate>
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    <title>Oct 20, Beach/Ocean Cake</title>
    <link>http://www.cake-decorating-corner.com/beachocean-cake.html</link>
    <description> 1 tier (3 layers) of white cake with strawberry filling and 2 tiers of chocolate cake with chocolate filling.  Decorated with blue buttercream, white</description>
    <pubDate>Tue, 20 Oct 2009 19:36:50 GMT</pubDate>
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    <title>Oct 20, Wicked Icing (...especially Brownies)</title>
    <link>http://www.cake-decorating-corner.com/wicked-icing-especially-brownies.html</link>
    <description> 3 tbls. softened butter, 3 tbls. cocoa, 1 tbls. honey, 1 tsp. vanilla, 1 cup icing sugar. To make add liguid ingredients together and mix, then</description>
    <pubDate>Tue, 20 Oct 2009 19:34:28 GMT</pubDate>
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    <title>Oct 20, Coconut Cream Cheese Icing</title>
    <link>http://www.cake-decorating-corner.com/coconut-cream-cheese-icing.html</link>
    <description> 4 oz. butter (1 stick) softened 4 oz. cream cheese, softened 1/2 can Coco Lopez (in the mixer aisle of the grocery                     store, used</description>
    <pubDate>Tue, 20 Oct 2009 19:33:36 GMT</pubDate>
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    <title>Oct 20, Birthday Cake Frosting</title>
    <link>http://www.cake-decorating-corner.com/birthday-cake-frosting.html</link>
    <description> 4 1 oz. squares unsweetened chocolate 1/2 cup butter 16 oz. box powdered sugar 1/2 cup whole milk 2 tsp vanilla  Combine butter and chocolate in pan,</description>
    <pubDate>Tue, 20 Oct 2009 19:32:55 GMT</pubDate>
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    <title>Oct 19, Deputy First Year</title>
    <link>http://www.cake-decorating-corner.com/deputy-first-year.html</link>
    <description> I made this cake for my littlest nephew, Sawyer, for his first birthday bang that was thrown inside of my parents barn.  The bottom tier is made up</description>
    <pubDate>Mon, 19 Oct 2009 19:52:53 GMT</pubDate>
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    <title>Oct 19, spaghetti and meatball cupcakes</title>
    <link>http://www.cake-decorating-corner.com/spaghetti-and-meatball-cupcakes.html</link>
    <description> I host a Back to School Pasta party every year for my daughters&#39; new classmates.  Tired of serving pizza, I thought why not do spaghetti and</description>
    <pubDate>Mon, 19 Oct 2009 19:48:34 GMT</pubDate>
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    <title>Oct 19, Not for the faint hearted</title>
    <link>http://www.cake-decorating-corner.com/not-for-the-faint-hearted.html</link>
    <description> My daughters baby shower cake was made with a plan in mind... to take the fear out of birth and add some fun!    The doll on top is a kids toy with</description>
    <pubDate>Mon, 19 Oct 2009 19:47:30 GMT</pubDate>
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    <title>Oct 19, Daisy</title>
    <link>http://www.cake-decorating-corner.com/daisy.html</link>
    <description> Simple Star Tip, with cake</description>
    <pubDate>Mon, 19 Oct 2009 19:46:30 GMT</pubDate>
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    <title>Oct 19, My Baby Shower Cake</title>
    <link>http://www.cake-decorating-corner.com/my-baby-shower-cake.html</link>
    <description> 16 cake pan 2x 6 cake pans for</description>
    <pubDate>Mon, 19 Oct 2009 19:45:37 GMT</pubDate>
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    <title>Oct 19, Spring Blossoms</title>
    <link>http://www.cake-decorating-corner.com/spring-blossoms.html</link>
    <description> I made this cake for my mother in law&#39;s birthday. It&#39;s just my usual rich fruit cake recipe that&#39;s mazipanned and fondant iced. The flowers were all</description>
    <pubDate>Mon, 19 Oct 2009 19:44:49 GMT</pubDate>
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    <title>Oct 19, High Heel Shoe</title>
    <link>http://www.cake-decorating-corner.com/high-heel-shoe.html</link>
    <description> This was a fun cake!  I made a vanilla cake and iced it with cream cheese frosting.  Covered the entire cake with fondant and crafted the shoe using</description>
    <pubDate>Mon, 19 Oct 2009 19:43:48 GMT</pubDate>
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    <title>Oct 19, Wine Basket Cake</title>
    <link>http://www.cake-decorating-corner.com/wine-basket-cake.html</link>
    <description> The cake is a large rectangular cake, stacked. I covered it with a chocolate buttercream using a large basketweave tip. I then draped the cake with</description>
    <pubDate>Mon, 19 Oct 2009 19:42:31 GMT</pubDate>
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    <title>Oct 16, Sea monster cake</title>
    <link>http://www.cake-decorating-corner.com/sea-monster-cake1.html</link>
    <description>I&#39;m planning to make the sea monster cake soon, but how do you create the teeth and the features on the face of the creature?</description>
    <pubDate>Fri, 16 Oct 2009 19:51:46 GMT</pubDate>
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    <title>Oct 16, gold icing trims on cakes</title>
    <link>http://www.cake-decorating-corner.com/gold-icing-trims-on-cakes.html</link>
    <description>how do i get gold the gold icing scrolls that i see on cakes done on a 50th anniversary</description>
    <pubDate>Fri, 16 Oct 2009 19:51:19 GMT</pubDate>
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    <title>Oct 16, CAKE ICING BLUES </title>
    <link>http://www.cake-decorating-corner.com/cake-icing-blues.html</link>
    <description>I WOULD LIKE TO KNOW HOW I CAN ICE MY CAKES SMOOTH. I HAVE BEEN USING ALMOST A WHOLE TUB OF ICING, I KNOW THIS IS NOT SO. I&#39;VE TRIED EVERYTHING PLEASE</description>
    <pubDate>Fri, 16 Oct 2009 19:50:49 GMT</pubDate>
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    <title>Oct 16, crumb coating/carving your cake</title>
    <link>http://www.cake-decorating-corner.com/crumb-coatingcarving-your-cake.html</link>
    <description>Hi, I&#39;m trying to teach myself how to make some of the elaborate cakes, 3D with different types of decorations on them like gum paste and moldeling</description>
    <pubDate>Fri, 16 Oct 2009 19:50:18 GMT</pubDate>
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    <title>Oct 16, Where to start with a group of girls ages 12 to 14 for decorating a fruitcake for a charity event</title>
    <link>http://www.cake-decorating-corner.com/where-to-start-with-a-group-of-girls-ages-12-to-14-for-decorating-a-fruitcake-for-a-charity-event.html</link>
    <description>Hello,  I am a leader with a PAthfinder unit in Girl Guides and they would like to decorate a fruitcake for a charity event in Edmonton. I am not sure</description>
    <pubDate>Fri, 16 Oct 2009 19:49:35 GMT</pubDate>
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    <title>Oct 16, how can i make figures / babies with icing</title>
    <link>http://www.cake-decorating-corner.com/how-can-i-make-figures-babies-with-icing.html</link>
    <description>I am interested in making figurines with icing, and roses or other flowers, my favourite colour is</description>
    <pubDate>Fri, 16 Oct 2009 19:48:34 GMT</pubDate>
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    <title>Oct 16, creating shapes with cake (construction/templating)</title>
    <link>http://www.cake-decorating-corner.com/creating-shapes-with-cake-constructiontemplating.html</link>
    <description>Hi, I&#39;m wanting to create a birthday cake for a friend who happens to be a huge Star Trek fan. The design in my mind is in the shape of the badge</description>
    <pubDate>Fri, 16 Oct 2009 19:47:14 GMT</pubDate>
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    <title>Oct 16, hi there, I need help with my butter icing</title>
    <link>http://www.cake-decorating-corner.com/hi-there-i-need-help-with-my-butter-icing.html</link>
    <description>I work in a bakery and we make many 10 kg lots of butter icing, made with water instead of milk. I was wondering if it is possible to over beat butter</description>
    <pubDate>Fri, 16 Oct 2009 19:46:44 GMT</pubDate>
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