Abstract Wedding Cake

by Temenuga
(Kitchener,ON,Canada)

A long time ago I wanted to try some new technique and style.So when I had a chance I made that cake "Abstract Wedding Cake".I'm happy with result.Cake is covered with homemade fondant.Gum paste flowers without using any cutters:)))The base is chocolate sponge with chocolate filling,and a lot of Kahlua syrup.Yummy!!!Second tier is honey cake with sour cream filling.

This fondant was not applied in one piece to the tiers, rather a circle of fondant was placed on top and then the fondant was applied to the sides as separate pieces, extending above the edge of the cake.