Amonyakli Pasta Dilim

by habin
(kerala)

Frosting:

2 eggs
6 cups of milk
1 Tbs vanilla extract
2 Tbs of starch
2 Tbs flour
1 cup of butter
(with these measurements, I ended up having 1.5 cups extra)

Make the frosting first, so it cools down when you prepare the layers. Mix all the ingredients other than butter, and cook, stirring constantly, until it gets like a pudding consistency. Remove from heat, add butter and stir well. Set aside to cool.

Mix all layer ingredients until you have a stiff, but soft enough to roll, dough. Divide into 6 (using a kitchen scale is recommended) and roll each of them as big as a dinner plate. These should not be too thin layers. Rest them for 10 mins or so, and bake them one by one (or two if you have a big enough baking tray) in a 350F oven until golden brown.

Cool on cooling racks.

On a cake stand, put a layer and cover with frosting. Put the other layer on and repeat until all are used up. Cool in the fridge and serve chilled.