Angel cake

by Heidi Lloyd
(Folkston Georgia United States)

I first baked a 14 inch petal cake then a 12 inch petal cake iced them with white buttercream icing. I then baked a doll pan cake iced it with white buttercream.

I put the doll in the cake and iced her upper body with white icing. I then took curling ribbon and curled and placed around on the dress I used dots of icing to make ribbon stick to cake. I then put little pink drop flowers around on the petal cakes. I then had to stack all cakes it was so cute.