by Lauren Stockly
(Montrose, Ca)
Animal Cake
3 layers of chocolate cake with strawberry filling and blue buttercream frosting. Decorated on a cake board covered with crushed graham crackers with piped chocolate and sculpted fondant animals, buttercream roses, molded chocolate shells and white piping. The designs on the sides are drawn in merckens chocolate (used in molds). Feel free to E-mail me any questions about how to apply this technique on your own cakes (lstockly@mac.com).