Anniversary Cake
by Kris McCarthy
Anniversary Cake I baked a 9 inch and 6 inch choc cake from a box, (substituting freshly brewed coffee for water) and froze. Next, using fondant, I created 17 roses, from bud to full bloom, approximately 24 leaves and let dry for about 2-3 days. I thawed the cake, then iced it with a thin layer of buttercream icing, and covered with white fondant. I inserted pillars, then placed roses, brought to client's home and showed her how to assemble, as cake needed to be brought to party.
Join in and write your own page! It's easy to do. How?
|
