Cupcake Wedding Cakes

collection of cupcake wedding cakes

Cupcakes wedding cakes offer a way to provide different cake flavors to guests. The cupcakes can be stacked on a tower or spread out across a dessert table.

Black and White Cupcake Wedding

black and white cupcake wedding cakeThis cupcake wedding cake was a fun one!
A six inch top cake for the bride and groom. Iced with buttercream and covered with carefully made black fondant. Then piped white swirls and gumpaste daisies.

All cupcakes are the jumbo size buttercream iced and piped.

Cupcakes are so so cute to do for a wedding, but very time consuming!

Decorated by Rochelle from Colorado Springs, CO

Burgundy and Black Cupcake Wedding Cake

burgundy and black cupcake wedding cakeThe burgundy and black cupcake wedding cakes are simple Vanilla and Chocolate Cupcakes topped with fresh Vanilla Buttercream and a tiny Fondant five petal flower. The topper was Chocolate Cake with Vanilla Buttercream covered in fondant made to accent the couples wedding invite.
Cake decorated by Nastassya Sweder from Minot, ND

Colorful Cupcake Wedding Cake

colorful cupcake wedding cakeI made the cupcakes with victoria sponge and coloured vanilla buttercream. I have loads of muffin trays so this made it easier making a hundred all in one go. The top tier is madeira cake covered with marzipan and fondant. I used royal icing to pipe the leaves and swirls then dusted them with edible gold dust. The roses are made with petal paste. This cake was fun to make and went down such a treat with the bride and her mother.
Decorated by Stephanie from Belfast, NJ

Two Hearts Wedding Cupcake Tree

two hearts wedding cupcake treeI was asked if I could make a wedding cake for my sister-in-laws son and his fiance'. She wanted a cupcake tree with a small cake on top. Their colors were burgundy and black.

I could not find a cupcake tree that I liked so I made one. It had electric candles with burgundy butterfly candle holders.

As she wanted chocolate and white cakes, I decided to make white cakes with ivory fondant and chocolate cakes with burgundy fondant. The cakes were iced with buttercream then wrapped in fondant. I always make my own fondant as it tastes really good. I make home made cakes if time warrants. If not, I use a mix with pudding. If I cannot find that, I will add a box of instant pudding to a cake mix.

She emailed me a picture of her and her bridesmaids gowns. Both had a black sash with a black rose bow on them. I found the rose bow and purchased black ribbon to go around the base of the top cakes.

The heart cakes on top were baked in Wilton 6 inch and 8 inch heart shaped pans. The "cupcakes" were baked in a retired Wilton pan and they were 3 inches each.

I also made the cake topper.

white and burgundy heart cake Sherry from Arcanum, Ohio

If you've decorated any cupcake wedding cakes, please submit them to our gallery.


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