blue flower cake

by Yemi
(Delaware)

made the cake with 2 butter recipe box cake. I made a 6inch and a 10 inch round cakes. I covered both with buttercream frosting and then cover both with homemade marshmallow fondant.

Recipe for fondant:

I pack (160z) marshmallow

2 table spoons water

1 pound confectioners sugar.


put water and marshmallow in microwave until melted, put confectioners sugar in bowl and mix. Turn on a surfacr and knead till smooth. keep surface greased with shortning as well as hands. wrap in a plastic wrap and a ziploc back and let sit for a day. If you want to color it, add color to marshmallow once it's melted before adding confectioners sugar.

The flower cut outs were made from fondant.