Butterfly and flower cake

by NoraAnn Johnson
(Hickory, NC, US)

This butterfly and flower cake is a 2-layer 8" x 2" chocolate cake. With chocolate fudge icing. I covered it in sky blue colored fondant. I freehanded the butterflies, flower stems, and clouds with fondant and a paring knife. For the tulips and dasies i used cookie cutters made by Wilton. the grass is regular store bought icing tinted green and piped all around the bottom.