Enter E-mail Address

Enter Username

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Cake Cutting Edge.

Home
Cake Blog
Submit A Cake
Icing Recipes
Decorating
Adult Cakes
Cake Recipes
Kids Cakes
Holiday Cakes
Baby Cakes
Contact Me
Wedding Cakes
Summer Cakes

XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google

Cake Decorating Techniques


If you have only just discovered this rewarding hobby, practicing the basic cake decorating techniques will build the foundation for more ambitious creations later on.

First and foremost, don't get discouraged! You shouldn't judge your abilities by your first few cakes. Just as riding a bicycle is awkward in the beginning, practice makes it effortless pleasure.It will take some time for your hand to become steadier,to learn to maintain even pressure on the pastry bag, and to achieve level looking cakes.


Fondant Wedding Cake
There are some strategies for making it easier. If you haven't already done so, I would recommend that you make yourself a batch of practice icing to get the feel for the common cake decorating techniques.You can pipe directly on a cookie pan and then just scrape it off to reuse.Practice icing will keep for months in an airtight container.




Practice Icing:

  • 1 c.shortening
  • 1 lb. confectioner's sugar
  • 2 - 3 Tbsp. water

Place shortening in the bowl of a mixer. Beat until softened. Add confectioner's sugar, then water. (Use 2 Tbsp. for borders and flowers, 3 Tbsp. for lines and stringwork). Beat on medium speed until creamy, scraping down the sides of the bowl, when necessary.

Click here to share your tips with visitors to this page!

Master the simple cake decorating instructions on a pan before trying them on the cake. It's tempting to use every technique you know on the same cake, but selecting a few and keeping it simple will give you better results. You wouldn't want the cake to look too busy. If you are writing on the cake, do that first, so you leave yourself enough room. It's easy to get carried away with decorations and then you'll find yourself lacking the space to fit the message.

Many mistakes can be hidden with a little creativity. If you can easily lift the icing with a knife, do so. Sometimes, fixing a mistake will disturb other decorations. When that happens,an extra flower or leaf can mask an imperfection. If you have trouble getting the surface of your cake smooth, cornelli lace is an elegant cake decorating technique that can salvage many flaws. The cake is never "ruined"...there's always a way to rescue it. So, be patient and you will get better and faster which each cake. Even professionally decorated cakes have their imperfections.

Plan your cake out on paper first to give yourself a guide to follow. If the cake is large, choose decorations in proportion. Likewise, if your cake is smaller, decorate with smaller tips and simple designs.


Cake Decorating Techniques:






Coming soon...

  • Patterns
  • Garrett Frills
  • How to Make Hydrangea
  • Fondant Ruffles
  • How to Make Pansies
  • Food Coloring Chart
  • How to Make Lilies




This list will continually grow to meet all your needs for cake decorating techniques. Subscribe to our e-zine to stay informed of new features.

Have A Great Cake Decorating Tip?

Do you have a special technique that makes you cakes turn out great? Share them here.

Enter The Title Of Your Tip (for example, "adding ribbon to a cake"

Tell Us Your Tips! [ ? ]

Close Help

Entering your cake decorating tips is easy to do. Just type!...

Your tips will appear on a Web page exactly the way you enter it here. You can wrap a word in square brackets to make it appear bold. For example [my tips ] would show as my tips on the Web page containing your story.

TIP: Since most people scan Web pages, include your best thoughts in your first paragraph. Feel free to add any photos that help explain your tips.

Upload A Picture (optional) [ ? ]

Close Help

Do you have a picture to add? Great! Click the button and find it on your computer. Then select it.

Add Picture Caption (optional) 

Author Information (optional)

To receive credit as the author, enter your information below.

Your Name

(first or full name)

Your Location

(ex. City, State, Country)

Submit Your Contribution

Check box to agree to these submission guidelines.


(You can preview and edit on the next page)

Read Other Great Tips

Click below to see cake decorating tips from other visitors to this page...

Warm water helps  starstarstarstarstar
When spreading your icing on the cake with spatula, dip the spatula in a cup of warm water and the icing spreads better and doesn't tear the cake. I learned ...

cupcakes   starstarstarstarstar
Try making a 3 layer cake and around the edges place cupcakes.

Even Cake Layers  starstarstarstarstar
I accidentally discovered a way to make my sheet cake rise evenly. Since I didn't have a heating core handy, I decided to experiment by placing a metal ...

More decorating ideas






Return from Cake Decorating Techniques to
Cake Decorating Corner Home


footer for cake decorating techniques page