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CAKE ICING BLUES

I WOULD LIKE TO KNOW HOW I CAN ICE MY CAKES SMOOTH. I HAVE BEEN USING ALMOST A WHOLE TUB OF ICING, I KNOW THIS IS NOT SO. I'VE TRIED EVERYTHING PLEASE HELP.ALSO
EVERYTIME I BAKE A CAKE IT ALWAYS COME OUT UNEVEN I HAVE TRIED MEASURING CUPS AND STILL THIS HAPPENS, I EVEN PURCHASED THE BAKE EVEN STRIPS. ANY SUGGESTIONS.

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