cake recipe

by Fadekemi
(Lagos, Nigeria.)

My cakes are always so dry even when I follow a recipe book. How can I get a fluffy and not-so-dry sponge?

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cake recipe

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Feb 05, 2009
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dry cake
by: shirley

first, homemade cakes tend to be dryer than mix. i have added a teaspoon of instant pudding or applesauce to my homemade ingredients before and it helps. be care ful on using the right measuring cup. there is a liquid type and a dry ingredient type. you may be using too much liquid.you may need to adjust your baking temperature a little lower as every one's oven doesn't cook the same.be sure you put a piece of wax paper or foil over your cake right out of the oven to hold in moisture. once the moisture is gone,IT IS GONE .if you want a good, moist cake get duncan hines.i have added instant pudding to that,also.i hope these hints help you. i am a cake decorator instructor.

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