Candyland Cake

by Tara
(Antelope, CA, USA)

The bride and groom had a Candyland themed reception and wanted to have a cake that fit in with the candy bar, thus the candy land wedding cake. It was 3 square tiers each 2" tall. Each tier was one layer of pink raspberry cake topped with one layer of orange cake, then covered in white fondant. The fondant was then 'quilted' freehand and dotted with candy sprinkles. The base of each tier was then covered with random candy that the bride had picked out.