Cheeseburger Deluxe

by Jessica
(Texas)

The top and bottom "bun" was baked in the Betty Crocker Bake-n-fill pan, it was the perfect shape. For the top bun I only filled the large pan with about 1 1/2" of batter. The "patty" is baked in a normal 8" round pan.
The buns are yellow cake and the patty is chocolate, when you cut into it it looks like a real burger.
It is decorated with marshmallow fondant.
The patty is iced with whipped ganache and I used the back of an off-set spatula to give texture. All the fixings are handmade with fondant, the lettuce and tomatoes are painted with food coloring to give detail.
The mustard and ketchup is colored butter cream.