Chocolate Cream Cheese Icing

by Jen Harlin
(East Northport, NY)

This chocolate cream cheese icing is really good on chocolate cheesecake.

3 oz. chocolate
3 oz. cream cheese (softened)
1/4 c. milk
4 cups confectioners sugar
1/2 tsp. salt

Melt the chocolate in a bowl in the microwave.Beat cream cheese in the bowl of an electric mixer. Add confectioners sugar and beat on low. Add milk and salt and beat until creamy. Add melted chocolate to the cream cheese icing mixture and beat until fully combined.