Chocolate Cream Cheese Icing
by Leah Leitch
(Ontario, Canada)
Beat together 250g of softened cream cheese with 4 cups of icing sugar 1/3 cup cocoa, 1/4 cup butter softened, 2 tsp vanilla and 1/2 tsp cinnamon. You may need to add a tbsp of milk or so. This is a creamy and delicious icing enough to ice a two layer cake. The cinnamon adds a little taste lift. Enjoy!
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