Chocolate Decadance Cake

by Kris
(Miami)

I made my much loved chocolate decadance cake, covered with chocolate icing, drizzled dark and white chocolate and added 2-3 strawberries for more color. Goes well with cold glass of milk or fresh coffee.

This is a quick and easy cake solution to make just to have dessert any day of the week or if you suddenly find out company is coming. You can simply melt chocolate chips that you have in your baking cabinet, fill a piping bag and pipe any kind of design you want. Drizzling is even faster, and while the chocolate is nice and warm, you just let it fall from a spoon while you move your hand in a zig zag motion back and forth across the cake. The white chocolate gives it some more definition.