Chocolate Tower Wedding Cake

by Linda Traxinger
(Great Falls, Montana)

This chocolate tower wedding cake consisted of 9 - 2 inch round cakes, a 12,11,10,9,8,7,6,5,4 stacked on each other to form the tower. The cake is an Italian Cream Cake filled and frosted with a Cream Cheese Frosting. Then fine shaved white chocolate is applied over the entire cake, followed by placing larger pieces of chocolate shavings on to of that. On top of the cake are white chocolate curls. This was a challenge to make. I've only been doing Wedding Cakes for a year now, but the Bride found it in a magazine and had her heart set on it. So by trial and error I made her the cake of her dreams.