Christmas Tree Cake

by Jessica
(Houston)

Bake, torte and fill 10",8",6" and 4" round cakes.
Place all on cardboard cake boards,10" goes on a covered cake drum or 1/2 foam board cut and covered.

Carve each cake into a bell shape.
Crumb coat the cakes and chill in fridge.
Cover with fondant,tuck edges of fondant underneath cake board to form smooth edge. Paint accents with luster dust and attach fondant ornaments with toothpicks.

Using either wooden dowels or straws add support to each cake except the 4" cake. Stack cakes and drive wooden dowel down through all and into cake drum.

Attach star to top.
Enjoy,Happy Holidays!