Cinderella and Pumpkin Cakes

by Amy Conrad
(Mount Vernon, IA)

These are both basic white cakes. Cinderella's skirt was made from a Pampered chef small bowl. The pumpkin was actually a santa claus Wilton pan (turned sideways).

I used the rolled buttercream frosting on both of the cakes and loved it! My husband suggested rolling it out between two pieces of cling-wrap; this kept the frosting from sticking to the rolling pin and the table and was especially helpful for transferring larger pieces.