Coconut Cake RecipeIf you enjoy the tropical flavors of coconut and pineapple, try a coconut cake recipe for a delicious change of pace. Nothing you buy can compare to coconut cake homemade by you. Old Fashioned Coconut Cake Recipes:
2-1/2 c. cake flour
Preheat the oven to 350 degrees F. Grease and flour three 9" cake pans. Sift together the flour,baking powder and salt into a bowl. In the bowl of an electric mixer,cream the butter. Gradually add the sugar to the butter and beat until consistency is light. To the butter mixture, add one egg yolk at a time, beating in between additions. Add 1/3 of the flour mixture at a time to the butter mixture, alternating with the milk. End by adding the flour mixture. Scrape down the sides of the bowl and the beater. Add the coconut and lemon rind. In a separate bowl, beat the egg whites until stiff, but not dry. Fold the egg whites into the cake batter. Bake the old fashioned coconut cake recipes until a toothpick comes out clean from the center of the cakes. Cool the cakes for 10 minutes before inverting onto wire cake racks.
Coconut Pineapple Cake RecipesTo make coconut pineapple cake recipes, fill and frost the old fashioned coconut cake with this pineapple buttercream icing:
1 c. softened butter In the bowl of an electric mixer, soften the butter. Add vanilla. Add 1/3 of confectioners sugar at a time. Add milk and beat until mixture is creamy. Blend in the pineapple and rum.
Hawaiian Coconut Cake RecipesThe hawaiian coconut cake is a coconut milk cake recipe variation.
2-3/4 c. sifted flour 2 tsp. baking powder 1 tsp. salt 1 c. softened butter 2 c. sugar 4 eggs 1 c. milk 1-1/2 tsps. vanilla extract 1-1/2 tsps. almond extract 2 Tbsp. sugar 1/4 c. coconut milk Preheat the oven to 350 degrees F. Grease and flour three 9" cake pans. In a medium-sized bowl, sift together the flour, baking powder and salt. Set aside. In the bowl of an electric mixer, beat the butter until creamy. Gradually add the 2 c.sugar and beat until light. Add the eggs, one at a time, beating after each addition. Alternate adding the flour mixture and the milk to the butter mixture. Start and end with the flour mixture, using 1/3 at a time. Scrape down beater and bowl. Add the extracts and beat on low until blended. Pour batter into the cake pans and bake for 25 minutes or until a toothpick comes out clean from the center of the cake. Cool the cakes in their pans for 10 minutes before inverting onto wire cake racks. Combine the 2 Tbsp. sugar with the coconut milk in a small saucepan. Heat on low until the sugar is dissolved. Brush the cooled cake layers with the coconut milk. Return from Coconut Cake Recipe to
|
