Comments for crumb coating/carving your cake

Comments for
crumb coating/carving your cake

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Oct 17, 2009
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Having Trouble
by: Anonymous

I want to make my godchild a house shaped cake. She recently purchased a new home and will have a housewarming so I want to surprise her with a cake made like her house. Can you please help me. I have never did this before.

Thanks
Having Trouble

Oct 17, 2009
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cake carving
by: Anonymousbamagrama

I always chill my cakes in the freezer for at least 30 minutes before carving. As it warms and becomes sticky, just put it back in the freezer. I use homemade buttercream and coat it in layers, again, chilling between coating. Good luck!

Oct 16, 2009
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freeze the cake
by: Pat

hope I can help You . First are you spraying your pan with an aresol spray ? Some times if you use spray it leaves your cake wet on the edge.but cake won't stick. Or leaving the cake in the pan too long.
I'd freeze my cake before carving makes for a much stiffer surface also I'd frost it after carving . Good Luck/
Pat