Desi's Dazzling Pink Cake

by Don & Tina Ingell
(Grant, Michigan)

With not caring for the taste of store bought fondant, we have created our own style of fondant. Each layer of cake is a different flavor with different filling. Smoothing on our fondant icing with the paper towel trick, making the flowers out of the same fondant. Everything on the cake except the topper is edible. When delivering this cake we learned the power was out in the hall and the temperature was over 80* inside and the cake held up beautifully.