Dragon Castle
by Julie M.
(Rochester, NY, USA)
Dragon Cake
“Dragon Castle” was decorated with rolled fondant and gum paste. It is an 8" round stacked with half a 7" round on top, to create a mountain look. The short and tall towers are cake covered in fondant, and the thin towers on the edges are gum paste/fondant.The turrets were painted with gold luster dust. The dragon was made completely out of gum paste, and painted with red and gold luster dust. As one of my more challenging cakes so far, I estimate the entire creation took about 8-10 hours to complete.
WINNER OF THE 2008 CRAZY CAKE CONTEST!!
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