Draping Wedding Cake

by Clara da Silva
(Brampton, On, Canada)

This draping wedding cake consists of 12inch, 10inch, and 8inch round cakes. They are all pina colada cakes with pineapple cream filling. The bride and groom to be had red and purple as their wedding colours so we made roses to match them all.

All 3 tiers are covered in white fondant and stacked using plastic dowels to support the weight. We used fondant to create the draping around the cake and set out the roses alternating from red to purple. Made the leaves with butter cream.
We did a shell border using butter cream and the dots on the cakes were also done with butter cream.
We covered the cake board with fondant and also added dots to match the cake.
The couple provided us with the topper to use and it added a cute touch.
Everybody loved the cake.