Elephant Cake
by Lauren Stockly
(Montrose, Ca)
Elephant Cake
3 layer dark chocolate cake with chocolate cream cheese filling. Decorated with chocolate frosting, elephants drawn in melted chocolate, white piping and sprinkles. The design on top is drawn in merckens chocolate (used in molds). Feel free to E-mail me any questions about how to apply this technique on your own cakes (lstockly@mac.com).
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