Fall in Love with Roses
by Margret Todd
(Chisago City, MN)
Pink Roses Cake
devils food cake with 8 oz. creme cheese bottom layer and top. Center is brownie mix with walnuts. Substituted oil with Hershey's chocolate syrup and used one egg only!
Homemade Buttercream Frosting and handmade rose fondont decorations with homemade fondont leave.
Made the cutter for the roses and leaves out of tin strips and a pair of pliers.
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