Flip-flops on the Beach

by H.J.
(Springfield, KY)

This is a 1/4 sheet cake frosted in buttercream. The flip-flops, shells, and sand dollar are from shaped fondant. I pressed a (clean!) rubber shelf liner in the fondant to get the pattern on the top of the flip-flops. The sand is brown and white sugar. The water is just blue and white buttercream. The letters were cut from fondant with cutters. The cake was finished with a simple shell border of buttercream.