I need help with a cupcake frosting. Best I can describe is light and fluffy (like a bakery) but a little on the grainy side (granulated sugar) that you can put in a pastry bag and frost cupcakes or decorate a cake. Tastes much sweeter than regular buttercream. I had this on a cupcake at a party and my kids went crazy for it. The edges were then sprayed with different colors.