Gerberas

A 6" carrot cake filled with cream cheese frosting, an 8" lemon Madeira filled with lemon curd and lemon buttercream, a 10" chocolate Madeira filled with chocolate buttercream and a 12" vanilla Madeira filled with raspberry jam and vanilla buttercream, all covered in ivory sugarpaste which was sprayed with a silver shimmer spray and finished off with navy ribbon and edible gerberas.

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