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Submitted by: Melinda

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Chocolate Ganache with small leaf sprinkles...nothing fancy, just leaf sprinkles :)

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Submitted by: Buttons

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I love ganash topping! But Im not sure what you have put on the tops of these. It kinda looks like dried parsley. Are they ment to be a semi-savoury cupcake? Like cardamon flavoured cake with bitter choc ganash and dried sweet herbs? To finish a meal with fruits and cheeses? Elegant and different. Then it makes sense to me. Maybe a little more description would help?

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