Ganache Frosting
by Katie Rush
(Kansas City, MO)
6 oz Chocolate Chips
1/2 C Whipping Cream
1 Stick Butter
2 1/2 C Powdered Sugar
Melt chocolate chips, whipping cream, and butter in sauce pan; once melted together put sauce pan on ice and beat while adding powdered sugar slowly.
Katie@katierush.com
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