Graduation 2008 Cake
by Cathy Womble
(Fla.)
Graduation Cap Cake
The center cake is made with different sized sheet cake pans. They are all frosted with butter cream frosting. The cap is a 6" round & the top is made from melted almond bark. The tassel was made from Pull & Peel Twizzlers.
Join in and write your own page! It's easy to do. How?
Simply click here to return to Holiday Cakes.
More Information
Check out these cake decorating ideas and recipes.
| Email Name Then Don't worry -- your e-mail address is totally secure. I promise to use it only to send you Cake Cutting Edge. |
[?]
Subscribe To This Site
