Happy Turkey Day!
by Brittany and Becky
(Crown Point, IN, USA)
gobble gobble
The body of the turkey was carved from a circular cake and covered with fondant.
The head is made of molded marzipan. The feathers are made from molded and dried fondant and then colored. Details were made with the end tip of a paintbrush (turkey's body, marks on feathers).
The head was attached with skewers.
And soon he came alive =)
Join in and write your own page! It's easy to do. How?
Simply click here to return to Holiday Cakes.
More Information
Check out these cake decorating ideas and recipes.
| Email Name Then Don't worry -- your e-mail address is totally secure. I promise to use it only to send you Cake Cutting Edge. |
