Hexagons & Hearts

by Kristina Boroff
(Emmett, Michigan)

This hexagon wedding cake was made for two widows that had been friends for years and fell in love. They wanted something a little different from everyone else and didnt want fondant on there cakes. They fell in love with the idea of a floating tiers and the hexagons for a different shape. The top tier was a yellow cake with raspberry filling, the second tier is a chocolate with chocolate filling, and the third tier was a marble cake. All the cakes were done with a swiss meringue buttercream and the flowers are made with gumpaste.