Ice Cream Desert Cake

For thirteen by nine inch pan you need 1 package of oreo cookies crushed fine and one and a half stickes of imperial butter melted
Combine cookie crumbs and melted butter press firmly in bottem of pan.
Soften one half gallon of vinilla ice cream and spread over crust and press on top of it.Heat one jar of hot fudge and pour over ice cream melt hot fudge just so you can spread it. Put in freezer for one half hour. Remove from freezer and top with twelve ounces of cool whip.Freeze over night.Cut in slices. Serve frozen.