by Nilda
(Las Vegas NV)
When one of my close friends got married not only was I excited but honored. We decided she should have an elaborate dessert bar but she also didn't want to be without a wedding cake. So I suggested we have a faux cake with one real tier that they could cut into.
The cake had 4 tiers 3 were styrofoam and one was the real cake. They chose chocolate cake filled with cream cheese frosting and fresh strawberries.
All the tiers are covered in ivory fondant, accented with blue satin ribbon that matched her color scheme and the floral accents were also made of fondant that I colored to match the ribbon. The topper was a beautiful pair of ceramic love birds that the bride found online.