by Linda Rein
(Austintown, OH)
Katie's Piano Keyboard Cake
Make a cake in a 13x9x2 pan. Cut in half lengthwise and put together end to end on a long sturdy platter. (I used cardboard covered with aluminum foil.) Frost cake with desired icing. Pipe on the keys with contrasting color (I used chocolate frosting and piped the keys with white). Here's the big tip of the day from my husband...I couldn't figure out how to do the black keys and he suggested Kit Kats! Worked great, looks realistic, and best of all, 7-year-old Katie absolutely loved it! Have fun : )
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