Comments for Liquid that spoils cake easily

Comments for
Liquid that spoils cake easily

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Mar 25, 2010
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...please!!!!! no water, milk...
by: tomilola

i would suggest that u leave water and milk out next time (it's actually safer to add more eggs) because most of the time, d cake is not eaten immediately and u know there's epileptic power supply in nigeria so it can't be preserved in d refridgerator,it cld also b becos of d weather. all d best

May 23, 2009
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Learn to Bake
by: Anonymous

You should follow the recipe exactly, measure correctly, note ingredients that should be at room temperature.

Apr 05, 2009
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Baking Tips
by: Anonymous

I'm not sure if you are a seasoned baker, or just beginning, I find it's best to follow a recipe exactly the first time or two when baking anything to see the result, then I attempt to add my own twist. Some cake batters will be thick, usually if butter is added, and others will be thin. Also make sure all ingredients are fresh. Just learn from this experience, and get back in the kitchen! Good Luck! Kris McCarthy Miami Fl, USA