Little Mermaid and Flounder
by Jenni Freidman
(West Hartford, CT)
Little Mermaid & Flounder Cake
I baked six sheet cakes and stacked them 3 high iced with swiss buttercream in between. Then carved the layers into the cake form and iced the entire cake with buttercream.
The decoration of the cake was done with fondant with Sugar in the Raw used as sand. The faces were drawn in with cake markers.
Comments for
|
||
|
||
More Information
Check out these cake decorating ideas and recipes.
| Email Name Then Don't worry -- your e-mail address is totally secure. I promise to use it only to send you Cake Cutting Edge. |
[?]
Subscribe To This Site
