Louis Vuitton Cake
by Michelle
(New York, New York)
LV purse cake
This was my first attempt at a purse cake. I baked a 11x15 chocolate cake and split it into three. Stacked it on top of each other and inserted 4 dowels, buttercreamed and then covered it with chocolate fondant. Embelishments are also made from fondant. Design hand painted on with gold luster dust and lemon extract. Thanks for looking.
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