Margarita Icing

by Sarah
(Lynchburg, VA)

Margarita Icing Ingredients:

8 tablespoons (1 stick) unsalted butter, softened

1 package (8 oz.) cream cheese, softened

2 tablespoons key lime juice

1 teaspoon key lime zest or lemon zest

4-5 cups confectioners' sugar

Preparation:

1. In large bowl, cream butter, cream cheese, juice and zest with electric mixer until light and fluffy.

2. Add 4 cups confectioners' sugar, one cup at a time; continue beating until light and fluffy.

3. If icing is too thin add additional confectioners' sugar 1 tablespoon at a time.



Yield: Makes about 3 cups icing