Megan & James Chocolate Pleats

by Jeri
(USA)

Using a Kitchen Aid Pasta roller I sent each strip through twice once on 0 and then on 3 setting. After getting the fondant thin enough I used my quilting ruler to measure each strip in 4" width and whatever length I needed it for each cake. After cutting each piece, I folded it in half again using my quilting ruler to keep the strips straight. Then I used a small plastic ruler to measure each strip so it was placed on to the previous strip evenly. This cake took 8 hours to get all the strips cut and placed. I used the Cake Stackers system and was very thankful I had it for the stability. Fun cake to make!