Molnar Wedding Cake

by Alex Molnar
(Ft. Myers FL)

Tiers of Alternating cakes; Tiers 1, 3 & 5 were a Chocolate Genoise with a Chambord Simple Syrup and a thin coating of fresh raspberry preserves. It was cut into 3 layers, one filled with Chocolate Mousse and the other with an all butter Chocolate Buttercream. Tiers 2 & $ were a Vanilla Genoise with a Grand Marnier simple syrup and fresh Orange marmalade, the Buttercream was a whole bean vanilla bean all butter buttercream, ther was a Layer of white Chocolate Mousse as well.

The Cakes were covered in SatinIce Fondant colored a light Ivory. The Pearls at the bottom of the tiers were piped using Royal Icing.

The Gumpaste flowers includes Orchids, Sweetheart Roses & Alestromeria Lilies that matched the colors of the bridemaid's bouquets. There were filler flowers that included Cherry Blossoms & Jasmine.

The Bride also wa;ked down the Aisle with a matching gumpaste bouquet.