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Mother's Day Cake

by Kristina Lofstrom
(Fairfax, VA)

Mother's Day Cake with Edible Flowers

Mother's Day Cake with Edible Flowers

I made a 3 layer buttermilk cake with buttercream frosting. Using a decorating triangle I created horizontal lines on the side of the cake. I added edible flowers to the outside of the cake for a pretty and feminine look for Mother's Day.

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Comments for
Mother's Day Cake

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Mar 28, 2008
Rating
starstarstarstarstar 		Almost Too Pretty to Eat!
by: Patsy

Gorgeous cake! The edible flowers make it something extra special.
Mar 28, 2008
Rating
starstarstarstarstar 		Pretty cake!
by: Anonymous

I can tell you like making cakes! This one is so spring-like, perfect for mother's day. Also, I like that your cakes don't have any of the frosting fluffy frou-frous on it. No sugar flowers--REAL flowers!
Mar 28, 2008
Rating
starstarstarstarstar 		Very Pretty
by: Anonymous

ANy chance of you sharing your recipe for the cake? schlegel615@comcast.net

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