My Daughter's Wedding Cake

by Mary
(Middletown MD USA)

I made a four teir cake. Bottom Triple Chocolate, Next a Butter Yellow, following that a Strawberry, and finally the top is a Marble. All frosted in buttercream fosting. I applied Fondant to the whole cake. I then used a quilted pattern press on the sides of the cakes only. I used fondant to creat a ribbon at the base of each layer and airbrushed a shimmering teal color on it. I used a small flower tip to add a trim to the ribbon. At the points of the quilted pattern I used teal and pearl candied balls. The cake was topped off with a bride holding a key and the groom sitting down with a ball and chain. The wedding was beautiful and everyone loved the cake.