My first wedding cake I have made, for my daughter.
by BEVERLEY CHILDS
(hereford. United Kingdom)
heart wedding cake
The bottom tier is a 12inch fruit cake, covered in marzipan and then ivory fondant.
The next is a vanilla sponge 10inch with pineapple and buttercream filling, covered with fondant.
The next is a 8inch choclate fudge cake with fudge filling, covered with fondant.
The top tier is 6inch plain sponge with a white choclate filling, covered in fondant.
The rose cake topper is made from sugar paste.
The decoration on the cake is hearts and roses made from sugar paste.
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