Orange Lily Wedding Cake (Paisley)

by Jamie Little
(Asheboro,NC,USA)

The orange lily paisley wedding cake is 4 tiers each tier a different flavor.

The Top is chocolate with chocolate mouse filling and buttercream icing covered in MM fondant

The Second layer is orange cream with buttercream filling and icing covered in MM fondant.

Next layer is Carrot Cake (has fresh grated carrots, nuts, fresh coconut, fresh crushed pineapples and raisins with a cream cheese filling and icing coverd in MM fondant.

Bottom layer is French Vanilla with vanilla custard filling buttercream icing and coverd in MM fondant.

This cake is a very unique shape that is becoming very popular in wedding cake designs. Alot of brides are wanting something different and unique and this cake is becoming a hugh hit.

The flowers are Fresh orange Lilies sprayed with a floral shimmer spray made for fresh flowers to give it that great sparkle. Orange lilies cascased down the side of the cake. The monogram on Top was made from Gumpaste and hand paintered with siver luster dust and sprayed with edible glitter. The center pieces was constructed from lilies and a white/silver ribbon.

Each tier was brushed with white luster dust to give it a great sparkle effect and a sheer orange ribbon was placed around the bottom of each layer.