Perfect dots
by Naylene
I am attempting to decorate an anniversary cake with those perfect dots ....the ones on the wedding cake you see on the cover of the magazine on Wilton's wedding cake page. I experimented tonight with different frostings and can't acheive a nicely shaped dot. When I use a tip, the dot has a "tail", whether in the air or on the side. If I thin the frosting just enough so the tail settles into the dot leaving no trace, I'm afraid gravity will cause the dot to sag before it sets. I haven't experimented with buttercream frosting yet. Could buttercream frosting be the solution? I'm so new to decorating but I love it. I have much to learn. Perhaps you can help me? Thanks! Click here to read or post comments.
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